Wholesale Korean Multifunctional Electric Hot Pot, Golden Pot, Smokeless Non-Stick Electric Wok, Yuanbao Pot, Electric Hot Pot

• Product Attributes
  • Article Number: Zhou Dasao
  • Is it Imported: No
  • Material: Aluminum
  • Style: Korean
  • Can Add Logo: Yes
  • Feature: Non-stick
  • Model: 32
  • Weight: Please consult via Wangwang
  • Trade Attribute: Domestic Trade
  • Applicable Occasions for Gift-giving: House-moving, Employee Benefits, Anniversary Celebrations
  • Lid Type: Please consult via Wangwang
  • Depth: Please consult via Wangwang
  • Can be Customized: Yes
  • Suitable for Stoves: Universal
  • Has Patent: No
  • Main Downstream Platforms: wish
  • Main Sales Areas: Northeast Asia
  • Product Quality Grade: Qualified Product
  • Is it a Cross-border Export Exclusive Supply Source: Yes
  • Is it Electric: No
  • Capacity: 4.1L - 6L
  • Pot Mouth Specification: Over 30cm

 

The brand-new product, Pinming Golden Pot, has been grandly launched! It is different from the ordinary electric hot pots, electric frying pans, and ingot pots on the market. The interior of the Pinming Golden Pot is coated with imported food-grade Dakin nano-environmental-friendly non-stick coating, making it a green and environmentally friendly product.

 

 

Cooking Tips

I. Tips for Cooking with Non-stick Pans

For cooking meat products: It is necessary to reach a certain temperature (that is, when oil patterns appear on the inner wall of the pan), and then put the meat into the pan for cooking.

When frying greasy foods (such as fish, eggs, steaks, etc.), do not rush to turn them over. You can try to push the food with a spatula. If it can be pushed, then it can be turned over for frying; if not, you should wait for a while before pushing it, and turn it over when it can be pushed. If you turn it over too hastily, it is easy to make the skin stick to the bottom.

When frying foods with water content, you should drain the water first and then fry them.

II. Instructions for Use and Precautions

Before using it for the first time, remove the label, rinse it with clean water and wipe it dry. Then apply a thin layer of edible oil (except butter and lard) for maintenance. After leaving it for 40 minutes, rinse it clean again.

When cooking, use heat-resistant nylon, plastic or wooden spatulas to avoid sharp shovels or metal utensils from damaging the surface of the non-stick pan.

Non-stick cookware has uniform heat transfer. When using it, you only need to use medium to low heat to cook delicious food. When using high heat, there must be food or water in the pan.

After use, wait until the temperature drops slightly before washing it with clean water. Do not wash it immediately with cold water. For stubborn stains, you can use hot water with detergent and wash it with a sponge. Do not scrub it vigorously with rough abrasive cloth or metal balls.

Please clean the handle, side ears and the outer surface of the pan regularly (especially the parts that are not often cleaned, such as the groove at the bottom of the pan).

III. Common Problems and Solutions

1. Is the non-stick pan suitable for cooking all kinds of foods?The non-stick layer of the Chuichen non-stick pan is extremely stable, acid-proof, alkali-proof, and not easy to have chemical reactions with other substances. Therefore, you can cook all kinds of foods with confidence.

2. Will the non-stick effect be affected if the non-stick surface of the non-stick pan is scratched?Slight scratches will only affect the appearance of the surface and will not seriously damage the non-stick performance or affect the continuation of cooking food. To prevent further scratching of the non-stick pan, just avoid using sharp utensils during the cooking process.